El Salvador Pacamara - 85 - Arabica

Flavour Profile

Honey • Caramel • Liquorice • Almond • Rose Tea

Cup Character

Bright yet balanced acidity, silky body, high sweetness

Coffee Details

• Origin: El Salvador
• Variety: Arabica Pacamara, Bourbon
• Process: Natural
• Altitude: 1,300m
• Roast Level: Medium
• SCA Score: 85.5
• Grade: Specialty Grade
  

The Story

High in the western mountains of El Salvador, along the Apaneca-Ilamatepec range, coffee flourishes at 1,300 meters above sea level in a forest of remarkable beauty.

At El Carmen Estate, cool mountain air and rich volcanic soil nurture each tree, allowing the cherries to mature slowly and develop exceptional depth of flavour. Harvested by hand and carefully transformed from plantation to cup, the beans become Ataco Gourmet coffee - an expression of place, tradition, and craftsmanship.

Guests who walk the estate witness this journey firsthand, discovering how patience and precision shape every stage of production, from the mist-covered slopes to the final brew.

— The Parisian Coffee Ritual